Part 1: The concept. How one question led to a restaurant ; Starting up: the original Hot Doug's in Roscoe Village ; Closing down: the fire
Part 2: The new location. Hot Doug's part 2: electric sausageloo ; Inside Hot Doug's: the vibe ; It's all about the sausage
Part 3: The community. Tattoos, t-shirts, and travel ; Hook-ups, break-ups, engagements & marriages
Postscript: Three last things.
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